Parisian mason of the porcelain bowl
We went to Paris for the (long) weekend. In her ongoing culinary sacrifice, the lovely selected a vegetarian restaurant in the carnivore's capital. Sadly it was shut. After making the schlep over to the area we chose somewhere near - in front of a pretty building. It was recommended to us by the I heart NY t-shirt wearing Parisian woman out the front (the horror, she said, "you can't smoke inside, but it is a great brasserie, the best in the area"). We sat in the smoking section. Our table for two was by the window and joined to another occupied table.
And that, is how we met Alan.
Alan was a charming Frenchman in, to quote Sinatra, the autumn of his years. A wealthy financier he represented everything about old world France that was alluring, and a dose of those which area antiquated. He lives in Bordeaux, but came to the city to dine with his friend. And see his girlfriend (in that order). Alan's guest, Name Forgotten, had come from Hong Kong for the dinner.
It was a great night. They entertained us, talked politics, global affairs, France in the modern world and their lives. One of those nights you have when travelling where a chance meeting of locals makes you feel like you got know, just a little bit, of the people and city.
Talking with Aland and Name Forgotten (NF) was an exercise in the fine line between comfortable (with oneself) and keen (to impress others). Alan, most assuredly the former, was polite, amusing and aristocratic. NF idolised Alan, but was trite, annoying and phlegmatic.
It was painful to watch someone so keen to emulate fall so short, so clumsily. It made me realise that if you really want to ingratiate yourself, let them finish their point, and then agree. If you give your unrequested opinion, the absolute best case is you are right. But the strong odds that you are wrong far outweigh the very marginal gain from being right first (rather than through agreement). This little law is especially true if your idol starts a sentence with "I'm not racist, but ..."
Mind you, Alan's point, when he says it at least, seeemed to make a measure of unexpected sense at the time. At the time.
They recommended the oysters (Alan: the number five; NF: the number four - we got half a dozen of each. They were great, but Alan's selection was exceptional). They ordered for both of us (on Alan's recommendation the lovely had perfectly cooked deep sea fish; NF ordered for me what turned out to be macaroni and frommage - when the French serve justice to vegetarians it would seem to be a dish best served bland).
Alan ordered a Rose champagne ("the finest champagne in France" Alan tautologically declared to admiring foreigners) and gave us a taste - it was exquisite. They ordered a spirit to finish; "made by monks, a hundred or more herbs .... it is French." It was, to our surprise, Chartreuse. Green chartreuse served in a tumbler resting on a gigantic silver platter of ice. Our enchantment resulted in Alan discretely ordering 2 glasses as our finisher, to be put on his bill.
The low light arrived with ironically sobering clarity. As the chartreuse wound its way through NF's blood system to his head, he was to be taken aback. Actually he was to be taken a-spew. His dash to the toilette, with as much haste as a jet-lagged Frenchman can muster, allowed us to find out why they were having dinner.
Alan is a Freemason.
The first time I heard someone say "I am a Freemason" was in Paris. It was said by a man who was "the head Freemason in France" (a fun game is to try and guess what absurd title he might have 'overlord of the intolerance smock' perhaps). NF was, for want of a better word, his protege (that's French, by the way). NF was battling to find a 'lodge' in Hong Kong, hence the dinner to discuss. Alan had used connections in an attempt to introduce him to the HK massive, to no avail.
And then NF returned. And then they left.
As we drank our stunning smooth and complex Chartreuse on ice 60-something Alan walked off to see his 30-something girlfriend, and 30-something NF stumbled off to see his something-star hotel porcelain bowl. And there was justice. French-style.
And that, is how we met Alan.
Alan was a charming Frenchman in, to quote Sinatra, the autumn of his years. A wealthy financier he represented everything about old world France that was alluring, and a dose of those which area antiquated. He lives in Bordeaux, but came to the city to dine with his friend. And see his girlfriend (in that order). Alan's guest, Name Forgotten, had come from Hong Kong for the dinner.
It was a great night. They entertained us, talked politics, global affairs, France in the modern world and their lives. One of those nights you have when travelling where a chance meeting of locals makes you feel like you got know, just a little bit, of the people and city.
Talking with Aland and Name Forgotten (NF) was an exercise in the fine line between comfortable (with oneself) and keen (to impress others). Alan, most assuredly the former, was polite, amusing and aristocratic. NF idolised Alan, but was trite, annoying and phlegmatic.
It was painful to watch someone so keen to emulate fall so short, so clumsily. It made me realise that if you really want to ingratiate yourself, let them finish their point, and then agree. If you give your unrequested opinion, the absolute best case is you are right. But the strong odds that you are wrong far outweigh the very marginal gain from being right first (rather than through agreement). This little law is especially true if your idol starts a sentence with "I'm not racist, but ..."
Mind you, Alan's point, when he says it at least, seeemed to make a measure of unexpected sense at the time. At the time.
They recommended the oysters (Alan: the number five; NF: the number four - we got half a dozen of each. They were great, but Alan's selection was exceptional). They ordered for both of us (on Alan's recommendation the lovely had perfectly cooked deep sea fish; NF ordered for me what turned out to be macaroni and frommage - when the French serve justice to vegetarians it would seem to be a dish best served bland).
Alan ordered a Rose champagne ("the finest champagne in France" Alan tautologically declared to admiring foreigners) and gave us a taste - it was exquisite. They ordered a spirit to finish; "made by monks, a hundred or more herbs .... it is French." It was, to our surprise, Chartreuse. Green chartreuse served in a tumbler resting on a gigantic silver platter of ice. Our enchantment resulted in Alan discretely ordering 2 glasses as our finisher, to be put on his bill.
The low light arrived with ironically sobering clarity. As the chartreuse wound its way through NF's blood system to his head, he was to be taken aback. Actually he was to be taken a-spew. His dash to the toilette, with as much haste as a jet-lagged Frenchman can muster, allowed us to find out why they were having dinner.
Alan is a Freemason.
The first time I heard someone say "I am a Freemason" was in Paris. It was said by a man who was "the head Freemason in France" (a fun game is to try and guess what absurd title he might have 'overlord of the intolerance smock' perhaps). NF was, for want of a better word, his protege (that's French, by the way). NF was battling to find a 'lodge' in Hong Kong, hence the dinner to discuss. Alan had used connections in an attempt to introduce him to the HK massive, to no avail.
And then NF returned. And then they left.
As we drank our stunning smooth and complex Chartreuse on ice 60-something Alan walked off to see his 30-something girlfriend, and 30-something NF stumbled off to see his something-star hotel porcelain bowl. And there was justice. French-style.
